popular
Best seller
Cappuccino
Velvet Cappuccino
Silky micro-foam poured over a balanced double shot, finished with cocoa dust.
Ingredients: Espresso, whole milk, cocoa
5 min 140 kcal
PKR 620
Special Drinks
Signature pours from our bar
Seasonal, small-batch and slightly obsessive. These are the cups our baristas argue about.
popular
Latte
Honey Cardamom Latte
Warm cardamom and raw honey folded into steamed milk — our most-loved winter cup.
Ingredients: Espresso, milk, raw honey, cardamom
6 min 210 kcal
PKR 690
new
popular
Cold Coffee
Salted Caramel Cold Brew
18-hour steeped cold brew, salted caramel ribbon, cold milk cascade.
Ingredients: Cold brew, caramel, sea salt, milk
4 min 260 kcal
PKR 750
new
Smoothies
Berry Bloom Smoothie
Strawberry, blueberry and yoghurt whipped into a thick, bright glass.
Ingredients: Mixed berries, yoghurt, honey
5 min 240 kcal
PKR 690
popular
Tea
Kashmiri Pink Chai
Slow-simmered pink tea with pistachio and almond slivers.
Ingredients: Green tea leaves, milk, pistachio, almond
9 min 180 kcal
PKR 520
Best seller
popular
Cakes
Burnt Basque Cheesecake
Caramelised top, custard centre. Baked fresh every morning, sells out by eight.
Ingredients: Cream cheese, cream, eggs, vanilla
2 min 420 kcal
PKR 850
popular
Brownies
Molten Fudge Brownie
Warm centre, crackled top, served with a scoop of vanilla bean.
Ingredients: Dark chocolate, butter, walnuts, ice cream
6 min 480 kcal
PKR 690
new
Sold out
Donuts
Gold-Dust Donuts
Brioche donuts glazed in vanilla and finished with edible gold.
Ingredients: Brioche dough, vanilla glaze, gold leaf
3 min 330 kcal
PKR 560
popular
Burgers
Smoked Angus Burger
Hand-pressed patty, smoked gouda, caramelised onion, brioche bun.
Ingredients: Beef, gouda, onion, brioche
16 min 780 kcal
PKR 1,450
popular
Pizza
Stone-Baked Margherita
San Marzano sauce, fior di latte, basil — 90 seconds in the stone oven.
Ingredients: Dough, tomato, mozzarella, basil
14 min 690 kcal
PKR 1,290
new
Best seller
Breakfast
Noir Breakfast Board
Truffled eggs, sourdough, roasted tomato, avocado and a flat white.
Ingredients: Eggs, sourdough, avocado, tomato, coffee
15 min 640 kcal
PKR 1,590
The Ritual
Four minutes, four decisions
01
Weigh
18.5g dose, ground to order on a single-dose grinder.
02
Pull
27 second extraction at 9 bars, tasted every hour.
03
Steam
Milk textured to 62°C — sweet, never scalded.
04
Pour
Free-poured art, served on a warmed saucer.
House Favourite
The 18-hour cold brew
Coarse-ground Noir blend steeped overnight in filtered water, filtered twice, then finished with salted caramel and a slow cascade of cold milk. No bitterness, no ice burn — just depth.