Maison Noir

Coffee House & Patisserie

About the House

A place where every cup is brewed with passion.

Our café is a place where every cup is brewed with passion. From premium espresso and cappuccino to handcrafted desserts and light meals, we create unforgettable experiences in a relaxing environment.

Maison Noir interior at golden hour

Since 2016

We started with one machine and a stubborn idea.

That a coffee house in Lahore could hold its own against anywhere in the world — if it refused to rush. Ten years later the room is fuller, the roast is sharper, and the idea hasn't changed.

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Years Experience

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Coffee Varieties

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Happy Customers

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Fresh Recipes

What We Stand On

Three things we never shortcut

Roasted in small batches

Our Noir blend is roasted weekly in 12kg batches, rested four days, then dialled in every morning before the doors open.

Baked at 5 AM

Croissants laminated by hand, cheesecakes baked before sunrise. Whatever doesn't sell goes to the shelter down the road.

Sourced with care

Single-origin beans from Ethiopia, Colombia and Karnataka. Dairy, fruit and flour from suppliers we've used for a decade.